Canapé Menu
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4 Canapés
$26.00 per person
5 Canapés
$31.00 per person
5 Canapés and 1 Grazing
$37.00 per person
6 Canapés and 1 Grazing
$42.00 per person
6 Canapés and 2 Grazing
$48.00 per person
7 Canapés and 3 Grazing
$60.00 per person
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CRAB & PRAWN ON WONTON CRISP
chilli kewpie, tobiko (df)
PRAWN RICE PAPER ROLL
sweet chilli (gf,df)
VEGETARIAN RICE PAPER ROLL
mixed vegetables, sweet chilli (v,vg,gf,df)
SWEET POTATO TARTLET
feta, candied walnuts (v,gf)
RARE PEPPER BEEF CROSTINI
caramelised onion aioli (df)
SMOKED SALMON MINI CRUMPET
creme fraiche, beetroot gel, chives
ANTIPASTO SKEWER
salami, pastrami, bocconcini, olive, cherry tomato (gf)
CHIPOTLE CORN SALSA TORTILLA
guacamole (v,vg,gf,df)
MIDDLE EASTERN BRUSCHETTA
artichoke, carrot, sesame & pomegranate glaze (v,vg,df)
EGGPLANT SHAWARMA TARTLET
whipped feta, dehydrated tomato (gf)
TEMAKI SUSHI CONE
enoki mushroom (v,vg,gf,df)
SWEET TARTLET
passionfruit, chocolate hazelnut mud cake, raspberry & blueberry frangipane (gf,v)
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MOROCCAN FRIED CAULIFLOWER
mango chutney (v,vg,gf)
MILD CURRY VEGAN FILO
mango chutney (v,vg,df)
CHICKEN & GARLIC CHIVE DUMPLING
peanut chilli vinaigrette
LAMB & ROSEMARY SAUSAGE ROLL
tomato relish
MUSHROOM VEGETABLE ROLL
roasted vegetables, tomato relish (v,vg,df)
CHICKEN YAKITORI SKEWER
sweet soy glaze, chilli salt (gf,df)
CHORIZO & HALLOUMI SKEWER
green goddess dressing (gf)
SPICED CORN EMPANADA
Spanish vegetarian corn pastry, chimi churri (v, gf)
COCKTAIL PIE
mushroom & vegan cheese, tomato relish (v,vg,df) or beef and gravy, tomato relish
DUCK QUINCE AND STAR ANISE PITHIVIER
French style mini duck pastry (gf)
VIETNAMESE PORK & LEMONGRASS SKEWER
Nahm jim dressing (gf)
VIETNAMESE CHICKEN SLIDER
lemongrass grilled chicken, satay sauce, daikon carrot & kale slaw, brioche bun
ARANCINI
tomato & basil, pesto aioli mushroom & truffle (v)
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VEGAN EGGPLANT AND POTATO MOUSSAKA
layered vegetables, tomato sugo, vegan cheese sauce (v,vg,df)
SALMON ABURI RICE BOWL
wakame, pickled radish, Japenese rice (gf,df)
MEXICAN BEEF BURRITO BOWL
chipotle, lime & herb brown rice with pulled beef corn crumble, pico de gallo (gf,df)
CAJUN CRAB MAC & CHEESE
blue swimmer crab & macaroni bound in mildly spiced 3 cheese sauce, sourdough crumble
SPICY KOREAN GOCHUJANG NOODLES
glass noodles, enoki mushrooms, mixed vegetables, glazed tofu, Korean spiced sauce (v,vg,df)
SALAMI PIZZETTA
sopressa hot salami, sugo, mozzarella, basil, honey
QUATTRO FORMAGGI PIZZETTA
sugo, mozzarella, parmigiano reggiano, goronzola, goats cheese (v)