4 Canapés

$26.00 per person

5 Canapés

$31.00 per person

5 Canapés and 1 Grazing

$37.00 per person

6 Canapés and 1 Grazing

$42.00 per person

6 Canapés and 2 Grazing

$48.00 per person

7 Canapés and 3 Grazing

$60.00 per person

CRAB & PRAWN ON WONTON CRISP

chilli kewpie, tobiko (df)

PRAWN RICE PAPER ROLL

sweet chilli (gf,df)

ENOKI MUSHROOM RICE PAPER ROLL

mixed vegetables, sweet chilli (v,vg,gf,df)

SWEET POTATO TARTLET

orange labneh, candied walnut, truffle honey

(v,vgo,gf)

RARE PEPPER BEEF CROSTINI

caramelised onion aioli (df)

SMOKED SALMON ON MINI CRUMPET

creme fraiche, beetroot gel, chives

ANTIPASTO SKEWER

salami, pastrami, bocconcini, green olive, cherry tomato, green pesto dressing, basil (gf)

CHIPOTLE CORN SALSA ON TORTILLA CRISP

roasted corn salsa with smoky chipotle, guacamole on tortilla crisp (v,vg,gf,df)

JERUSALEM ARTICHOKE BRUSCHETTA

artichoke, carrot, sesame & pomegranate glaze mint (v,vg,df)

EGGPLANT SHAWARMA TARTLET

roasted eggplant, shawarma blend spices, sundried tomato, toum, cream cheese, parsley (v,vgo)

TEMAKI SUSHI CONE

enoki mushroom, carrot & cucumber wrapped in roasted seaweed (v,vg,gf,df)

MINI SWEET TARTLET

passionfruit frangipane, chocolate hazelnut mud cake, raspberry & blueberry frangipane (v,gf)

MOROCCAN FRIED CAULIFLOWER

Indian cauliflower bhaji with tandoori mayo

(v,vgo,gf)

SPICED CORN EMPANADA

Spanish vegetarian corn pastry, green salsa

(v,gf)

FRIED CHICKEN WAFFLE

Alabama slaw, maple syrup

GINGER CHICKEN & SPRING ONION DUMPLING

black vinegar (df)

PERI PERI CHICKEN SKEWER

chimi churri (gf,df)

TAMARIND & COCONUT PRAWN SKEWER

mango pineapple chutney (gf,df)

ARGENTINIAN BEEF & CHIMICHURRI PIE

garlic aioli

CHICKEN & LEEK POT PIE

tomato chutney (gf)

DUCK QUINCE & STAR ANISE PITHIVIER

hoi sin dressing

VIETNAMESE CHICKEN SLIDER

grilled lemongrass chicken, carrot & kale slaw, coriander leaf, satay sauce, brioche bun

ARANCINI

tomato and basil ~ pesto aioli (v,gf)

truffle mushroom ~ black truffle aioli (v)

SPICY KOREAN BEEF FRIED BAO

thinly sliced beef, Korean spicy BBQ sauce, kimchi slaw, spring onion & pineapple aioli (df)

LAMB & ROSEMARY SAUSAGE ROLL

tomato relish

PRAWN AND SMOKED SALMON RICE BOWL

pickled veg, herbs, yuzu miso dressing (gf,df)

SPICY KOREAN GOCHUJANG

potato glass noodle, shimeji mushroom, carrot, bean shoot, tofu, Korean spicy sauce, spring onion (v,vg,df)

MEXICAN BURRITO BOWL

slow cooked pulled beef, lime, brown rice, Pico de Gallo, cheese, corn chips, coriander leaf (gf)

CAJUN CRAB MAC & CHEESE

blue swimmer crab & macaroni bound in mild spice 3 cheese sauce, sourdough crumble

SALAMI PIZZETTA

sopressa hot salami, sugo, mozzarella, basil, honey

QUATTRO FUNGI PIZZETTA

brown, shimeji & oyster mushroom, truffle, mozzarella & parmesan cheese, tomato sauce, chives & oregano (v)