Canapé Menu

  • 4 Canapés

    $26.00 per person

    5 Canapés

    $31.00 per person

    5 Canapés and 1 Grazing

    $37.00 per person

    6 Canapés and 1 Grazing

    $42.00 per person

    6 Canapés and 2 Grazing

    $48.00 per person

    7 Canapés and 3 Grazing

    $60.00 per person

  • CRAB & PRAWN ON WONTON CRISP

    chilli kewpie, tobiko (df)

    PRAWN RICE PAPER ROLL

    sweet chilli (gf,df)

    VEGETARIAN RICE PAPER ROLL

    mixed vegetables, sweet chilli (v,vg,gf,df)

    SWEET POTATO TARTLET

    feta, candied walnuts (v,gf)

    RARE PEPPER BEEF CROSTINI

    caramelised onion aioli (df)

    SMOKED SALMON MINI CRUMPET

    creme fraiche, beetroot gel, chives

    ANTIPASTO SKEWER

    salami, pastrami, bocconcini, olive, cherry tomato (gf)

    CHIPOTLE CORN SALSA TORTILLA

    guacamole (v,vg,gf,df)

    MIDDLE EASTERN BRUSCHETTA

    artichoke, carrot, sesame & pomegranate glaze (v,vg,df)

    EGGPLANT SHAWARMA TARTLET

    whipped feta, dehydrated tomato (gf)

    TEMAKI SUSHI CONE

    enoki mushroom (v,vg,gf,df)

    SWEET TARTLET

    passionfruit, chocolate hazelnut mud cake, raspberry & blueberry frangipane (gf,v)

  • MOROCCAN FRIED CAULIFLOWER

    mango chutney (v,vg,gf)

    MILD CURRY VEGAN FILO

    mango chutney (v,vg,df)

    CHICKEN & GARLIC CHIVE DUMPLING

    peanut chilli vinaigrette

    LAMB & ROSEMARY SAUSAGE ROLL

    tomato relish

    MUSHROOM VEGETABLE ROLL

    roasted vegetables, tomato relish (v,vg,df)

    CHICKEN YAKITORI SKEWER

    sweet soy glaze, chilli salt (gf,df)

    CHORIZO & HALLOUMI SKEWER

    green goddess dressing (gf)

    SPICED CORN EMPANADA

    Spanish vegetarian corn pastry, chimi churri (v, gf)

    COCKTAIL PIE

    mushroom & vegan cheese, tomato relish (v,vg,df) or beef and gravy, tomato relish

    DUCK QUINCE AND STAR ANISE PITHIVIER

    French style mini duck pastry (gf)

    VIETNAMESE PORK & LEMONGRASS SKEWER

    Nahm jim dressing (gf)

    VIETNAMESE CHICKEN SLIDER

    lemongrass grilled chicken, satay sauce, daikon carrot & kale slaw, brioche bun

    ARANCINI

    tomato & basil, pesto aioli mushroom & truffle (v)

  • VEGAN EGGPLANT AND POTATO MOUSSAKA

    layered vegetables, tomato sugo, vegan cheese sauce (v,vg,df)

    SALMON ABURI RICE BOWL

    wakame, pickled radish, Japenese rice (gf,df)

    MEXICAN BEEF BURRITO BOWL

    chipotle, lime & herb brown rice with pulled beef corn crumble, pico de gallo (gf,df)

    CAJUN CRAB MAC & CHEESE

    blue swimmer crab & macaroni bound in mildly spiced 3 cheese sauce, sourdough crumble

    SPICY KOREAN GOCHUJANG NOODLES

    glass noodles, enoki mushrooms, mixed vegetables, glazed tofu, Korean spiced sauce (v,vg,df)

    SALAMI PIZZETTA

    sopressa hot salami, sugo, mozzarella, basil, honey

    QUATTRO FORMAGGI PIZZETTA

    sugo, mozzarella, parmigiano reggiano, goronzola, goats cheese (v)