Pub Finger Food Menu

  • SLIDERS -

    Minimum 20 per order

    $5 each

    VIETNAMESE CHICKEN SLIDER

    lemongrass grilled chicken, satay sauce, daikon, carrot and kale slaw, brioche bun

    CLASSIC CHEESEBURGER

    beef patty, American cheese, tomato ketchup, mustard, pickles, brioche bun

    VEGAN CHEESEBURGER

    vegan patty, vegan cheese, vegan bun, tomato, mustard, pickles (v,vg,df)

    HOUSE MADE PIZZA -

    Minimum 18 slices per order

    $4 each

    MARGARITA

    fresh vine-ripened tomato, shredded mozzarella, basil, Napoli (v)

    PERI PERI CHICKEN

    Portuguese chicken, chargrilled peppers, kalamata olives, mozzarella, Napoli

    SALAMI

    Calabrese salami, chargrilled peppers, salsa verde, mozzarella, Napoli

    VEGAN SUPREME

    mushrooms, kalamata olives, vegan mozzarella, basil, Napoli (v,vg,df)

    PASTRY -

    Minimum 20 per order

    $4.50 each

    SHORTCRUST PASTRY

    CLASSIC SAUSAGE ROLL

    tomato sauce

    MUSHROOM WELLINGTON ROLL

    tomato relish (v,vg,gf,df)

    LAMB NAVARIN POT PIE

    mint jelly

    CHICKPEA LENTIL POT PIE

    tomato chutney (v,vg,gf,df)

    LAMB AND ROSEMARY SAUSAGE ROLL

    tomato relish

    ROAST TOMATO AND BASIL TART

    herb salsa (v,vg,gf,df)

    ARGENTINIAN BEEF EMPANADA

    chipotle aioli

  • SKEWERS (20) -

    Greek lemon & herb chicken skewer ~ $85

    tzatziki (gf)

    Tofu & mushroom skewer ~ $85

    satay sauce (v,vg,gf,df)

    Prawn & chorizo skewer ~ $85

    Peri-Peri sauce (gf,df)

    CHICKEN GOUJON (20) -

    parmesan crumbed – pesto mayo

    $70

    ARANCINI (20) -

    Tomato and basil – pesto mayo (v)

    $80

    SPICED CAULIFLOWER BITES* -

    spicy aioli, chives (v|vg|df)

    $60

    MAC & CHEESE CROQUETTES

    burger sauce (v)

    $70

    DUCK AND LEMONGRASS STEAMED BUN

    sweet soy (df)

    $85

  • TRIO OF DIPS

    $60 per platter

    selection of three dips with house marinated olives and turkish bread (v)

    CHEESE PLATTER

    $90 per platter

    chefs selection cheese, quince jam, smoked almonds, grapes, lavosh (v)

    CHARCUTERIE PLATTER

    $100 per platter

    artisan cured meats, house marinated olives, cornichons, sliced baguette

    GRAZING TABLE

    $20 per person (minimum 30 pax)

    artisan cured meats, chefs selection cheese, selection of dips, house marinated olives, cornichons, quince jam, smoked almonds, grapes, turkish bread, sliced baguette, lavosh