Pub Finger Food Menu
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SLIDERS -
Minimum 20 per order
$5 each
CHEESEBURGER
classic cheeseburger, tomato, mustard, pickles, brioche bun
FRIED CHICKEN
breaded chicken breast, American burger cheese, BBQ sauce, aioli, brioche bun
VEGAN CHEESEBURGER
vegan patty, vegan cheese, vegan bun, tomato, mustard, pickles (v,vg)
HOUSE MADE PIZZA -
Minimum 18 slices per order
$4 each
MARGARITA
fresh vine-ripened tomato, shredded mozzarella, basil, napoli (v)
PROSCIUTTO
chargrilled peppers, black olives, mozzarella, napoli
SALAMI
mozzarella, salami, napoli, peppers, red onion
VEGAN SUPREME
vegan mozzarella, napoli, chargrilled peppers, black olives, mushroom, red onion (v,vg)
PASTRY -
Minimum 20 per order
$4.50 each
SHORTCRUST PASTRY
Classic sausage roll - tomato sauce
Roasted vegetable roll - tomato sauce (v,vg,df)
COCKTAIL PIE
Beef rendang pie - chilli kewpie
Mushroom & vegan cheese pie classic - tomato sauce (v,vg,df)
FILO PASTRY ROLL
Mild curry vegan filo - mango chutney (v,vg,df)
Chicken mushroom filo – aioli
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SKEWERS (20) -
Chicken yakitori - sweet soy glaze, chilli salt (gf,df)
Vietnamese pork - peanut hoisin dressing
Chorizo and halloumi - garlic yoghurt dressing (gf)
$85
CHICKEN GOUJON (20) -
parmesan crumbed – pesto mayo
$85
ARANCINI (20) -
Tomato and basil – pesto mayo (v)
Beetroot and feta - black garlic mayo (v)
$75
SPICED CAULIFLOWER BITES* -
spicy aioli, chives (v|vg|df)
$65
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TRIO OF DIPS
$60 per platter
House made dips, house marinated olives, Turkish flat bread (v)
CHEESE PLATTER
$90 per platter
Chef selection of cheese, quince paste, candied walnuts, fresh and dried fruits, lavosh (v)
CHARCUTERIE PLATTER
$100 per platter
Artisan sliced cured meats, house marinated olives, pickles, house bread and grissini