Pub Finger Food Menu

  • SLIDERS -

    Minimum 20 per order

    $5 each

    CHEESEBURGER

    classic cheeseburger, tomato, mustard, pickles, brioche bun

    FRIED CHICKEN

    breaded chicken breast, American burger cheese, BBQ sauce, aioli, brioche bun

    VEGAN CHEESEBURGER

    vegan patty, vegan cheese, vegan bun, tomato, mustard, pickles (v,vg)

    HOUSE MADE PIZZA -

    Minimum 18 slices per order

    $4 each

    MARGARITA

    fresh vine-ripened tomato, shredded mozzarella, basil, napoli (v)

    PROSCIUTTO

    chargrilled peppers, black olives, mozzarella, napoli

    SALAMI

    mozzarella, salami, napoli, peppers, red onion

    VEGAN SUPREME

    vegan mozzarella, napoli, chargrilled peppers, black olives, mushroom, red onion (v,vg)

    PASTRY -

    Minimum 20 per order

    $4.50 each

    SHORTCRUST PASTRY

    Classic sausage roll - tomato sauce

    Roasted vegetable roll - tomato sauce (v,vg,df)

    COCKTAIL PIE

    Beef rendang pie - chilli kewpie

    Mushroom & vegan cheese pie classic - tomato sauce (v,vg,df)

    FILO PASTRY ROLL

    Mild curry vegan filo - mango chutney (v,vg,df)

    Chicken mushroom filo – aioli

  • SKEWERS (20) -

    Chicken yakitori - sweet soy glaze, chilli salt (gf,df)

    Vietnamese pork - peanut hoisin dressing

    Chorizo and halloumi - garlic yoghurt dressing (gf)

    $85

    CHICKEN GOUJON (20) -

    parmesan crumbed – pesto mayo

    $85

    ARANCINI (20) -

    Tomato and basil – pesto mayo (v)

    Beetroot and feta - black garlic mayo (v)

    $75

    SPICED CAULIFLOWER BITES* -

    spicy aioli, chives (v|vg|df)

    $65

  • TRIO OF DIPS

    $60 per platter

    House made dips, house marinated olives, Turkish flat bread (v)

    CHEESE PLATTER

    $90 per platter

    Chef selection of cheese, quince paste, candied walnuts, fresh and dried fruits, lavosh (v)

    CHARCUTERIE PLATTER

    $100 per platter

    Artisan sliced cured meats, house marinated olives, pickles, house bread and grissini