4 Canapés

$26.00 per person

5 Canapés

$31.00 per person

5 Canapés and 1 Grazing

$37.00 per person

6 Canapés and 1 Grazing

$42.00 per person

6 Canapés and 2 Grazing

$48.00 per person

7 Canapés and 3 Grazing

$60.00 per person

CRAB & PRAWN ON WONTON CRISP

chilli kewpie, tobiko (df)

SUPER GREEN RICE PAPER ROLL

sweet chilli (v,vg,gf,df)

ENOKI MUSHROOM RICE PAPER ROLL

mixed vegetables, sweet chilli (v,vg,gf,df)

SWEET POTATO TARTLET

feta, candied walnuts (v,gf)

RARE PEPPER BEEF CROSTINI

caramelised onion aioli (df)

SMOKED SALMON BLINI

yuzu creme fraiche, black caviar

PROSCIUTTO SKEWER

manchego, melon, balsamic glaze

CHIPOTLE CORN SALSA TORTILLA

guacamole (v,vg,gf,df)

BRUSCHETTA

pea, basil pesto & preserved lemon (v,vg,df)

CHICKEN TARTLET

green curry mayo (gf,df)

SMOKED DUCK ON LAVOSH

taramasalata, black caviar

MOROCCAN FRIED CAULIFLOWER

mango chutney (v,vg,gf)

FILO ROLL

Mild curry vegan filo - mango chutney (v,vg,df)

Chicken mushroom filo - tomato relish

CHICKEN GARLIC CHIVE DUMPLING

peanut chilli vinaigrette

CLASSIC SAUSAGE ROLL

tomato relish

VEGETABLE ROLL

roasted vegetables, tomato relish (v,vg,df)

CHICKEN YAKITORI SKEWER

sweet soy glaze, chilli salt (gf,df)

COCKTAIL PIE

Mushroom & vegan cheese - tomato relish (v,vg,df)

Beef rendang - chilli kewpie

GREEN CURRY PRAWN SPRING ROLL

sweet chilli sauce

CHAR SIU BAO

Hong Kong style BBQ pork bun

VIETNAMESE PORK SKEWER

peanut hoisin dressing

CHICKEN SLIDER

crumbed chicken breast, American cheese, BBQ sauce, aioli, brioche bun

CROQUETTE

Beetroot & feta - black garlic mayo (v)

Truffle & potato (v,vg,gf,df)

CHORIZO & HALLOUMI SKEWER

garlic yoghurt dressing (gf)

MUSHROOM TARTLET

taleggio cheese, caramelised onion (gf,v)

VIETNAMESE PORK MEATBALLS

Vietnamese slaw, chilli lime dressing

SALMON ABURI RICE BOWL

wakame, pickled radish, Japenese rice (gf,df)

ORECCHIETTE PASTA SALAD

wilted spinach, chickpeas, roasted capsicum, kalamata olives, shaved parmesan (v)

HOKKIEN STIR FRY NOODLES

roasted duck or tofu (v) with seasonal vegetables, sweet chilli soy

RAGU ALLA BOLOGNESE

ground beef, rich tomato sauce, penne, shaved parmesan

SALAMI PIZZETTA

sopressa hot salami, sugo, mozzarella, basil, honey

QUATTRO FORMAGGI PIZZETTA

sugo, mozzarella, parmigiano reggiano, goronzola, goats cheese (v)

THAI LARB SALAD

king oyster mushroom, tofu, red onion, asian herbs, chilli, ground rice (v,vg,gf,df)